VVFB launches Food Research Institute to boost technology and innovation

On August 6, 2021, VVFB organized the establishment meeting of Food Research Institute in the conference room of VVI Industrial Park, attended by Chairman Lin Bin, General Manager Zhao Huiqing, Deputy General Manager Cao Rongkai and other leaders.

The meeting was presided over by the general manager Zhao Huiqing, deputy general manager Cao Rongkai read the notice on the establishment of the food Research Institute, the internal departments and responsibilities of the food Research Institute, and the appointment decision of relevant personnel. The head of the food Research Institute made a statement.

At present, VVFB has set up a national postdoctoral mobile workstation, a provincial nutrition and function research center, and has a number of patented technologies, especially in soybean deep processing and plant-based research in the leading position in the domestic peers. The establishment of VV Food Research Institute will add new strength for VVFB to focus on the theme of health, consolidate the main business of "big food, big food", continue to innovate technology and continuously improve product quality.

At the meeting, Chairman Lin Bin delivered an important speech, putting forward specific requirements for the work of Food Research Institute on strengthening system construction and process design, improving talent training and incentive mechanism, innovation management and re-engineering corporate culture。

In his summary speech, General manager Zhao Huiqing asked the Institute to give full play to its professional advantages, adapt to the requirements of the company's reform and development, do a good job in strategic coordination, and concentrate on building health products and doing a good job in the health industry。